Hormetic UV-C seed treatments for the control of tomato diseases

© 2019 British Society for Plant Pathology Hormesis is a dose response phenomenon in which low, non-damaging doses of a stressor bring about a positive response in the organism undergoing treatment. Evidence is provided here that hormetic UV-C treatments of tomato seed can control disease caused by Botrytis cinerea, Fusarium oxysporum f. sp. lycopersici (FOL) and f. sp. radicis-lycopersici (FORL) on tomato (Solanum lycopersicum). Treating seeds with a 4kJm−2 dose of UV-C significantly reduced both the disease incidence and progression of B.cinerea, with approximately 10% reductions in both on cv. Shirley. Disease severity assays for FOL and FORL on cv. Moneymaker showed dose-dependent responses: UV-C treatments of 4 and 6kJm−2 significantly reduced the disease severity scores of FOL, whilst only the 6kJm−2 showed significant reductions for FORL. To determine the effects of treatment on germination and seedling growth, UV-C doses of 4, 8 and 12kJm−2 were performed on cv. Shirley. No negative impacts on germination or seedling growth were observed for any of the treatments. However, the 8kJm−2 treatment showed significant biostimulation, with increases in seedling, root and hypocotyl dry weight of 11.4%, 23.1% and 12.0%, respectively, when compared to the control. Furthermore, significant increases in the root-mass fraction (10.6%) and root:shoot ratio (13.1%) along with a decrease in shoot-mass fraction (2.0%) indicates that the 8kJm−2 treatment stimulated root growth to the greatest extent. There was no effect on hypocotyl and primary root length or the number of lateral roots, indicating no adverse effects to basic root architecture or seedling growth

Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods

Introduction – Immature okra pod possess high respiration activity and low storage temperature is commonly exploited to lowering down the metabolic process. However, the okra is of tropical origin and its susceptibility to chilling injury (CI) causes further problems in postharvest storability. Therefore, �� ��ϐ������� ��� �����������������ȋ���Ȍ on CI was determined in the present study. Materials and methods – The freshly harvested pods were preconditioned at 13 °C for 24 h followed by storage at 4 °C while control pods were kept directly at 4 °C, for 16 d and transferred to 25 °C for 2 h. Results and discussion – The results showed that the LTC treatment suppressed the development of CI effectively whereby no CI was observed for 8 d of storage. Furthermore, LTC reduced seed browning with concomitant low polyphenol oxidase activity. Additionally, LTC inhibited accumulation of O2 – , H2O2 and malondialdehyde ������Ǥ�������ǡ��������������������ϐ��- vonoids content, catalase and superoxide dismutase activities, and induced DPPH radical scavenging activity and proline content in pericarp, thus coping with oxidative stress at low temperature. Conclusion – LTC treatment enhances chilling tolerance and maintains the quality of okra pod during low temperature storage